We thank our valued patrons who joined us on Monday morning, March 17th, to celebrate St. Patrick’s Day with news anchor and commentator Ben Aaron and the team from WPIX, Channel 11 Morning News, for broadcasting LIVE from Yesterdays Irish Pub in Warwick, NY.
It’s springtime in Warwick, NY. Come out and play.
16 Elm Street
Warwick, NY 10990
(driveway entrance only)
For Your GPS:
41.2558091, -74.3647009
or
(41º15’20”N, 74º21’46”W)
Plus Code:
7J4P+84 Warwick, New York
Phone:
845-986-1904
• Yesterdays is located near the Warwick Car Wash on Elm Street on the north side of the railroad tracks.
• Yesterdays’ driveway is just twenty feet from the railroad tracks and the stream on Elm Street.
• Our green and gold sign marks the driveway entrance on Elm Street.
• Follow the green paint stripe on the driveway to the new restaurant.
• Plenty of parking!
Yesterdays’ driveway and entrance is NOT on Van Buren Street. There’s no parking on Van Buren Street. There’s no foot path. Do not park on Van Buren Street.
Yesterdays has its own large parking lot from its own driveway entrance on Elm Street.
Yesterdays is wheelchair accessible.
Located in the charming village of Warwick, NY, “Yesterdays” has been a family favorite since 1984.
YESTERDAYS IRISH PUB & RESTAURANT — originally located on Main Street for almost forty years — is happily settled-in around the corner at 16 Elm Street, Warwick, NY. Same owner, same chef, same classic Irish and American recipes, and the same mouthwatering housemade desserts by our award-winning dessert chef.
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The entrance to our driveway is on Elm Street alongside the railroad tracks between the Warwick Car Wash and West Street.
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• Yesterdays features a fifty-three-foot bar, a family-style dining area, semi-private dining tables for family and office gatherings, and a banquet room for meetings, events, and parties.
• Yesterdays has four large TVs along the bar, viewable from many of the dining tables, which is great for sports-minded youngsters of all ages.
• Yesterdays’ walls are covered with decades of memories.
• Yesterdays has sunny or shaded outdoor decks for dining.
• Yesterdays has plenty of FREE PARKING for its patrons.
• Yesterdays has 20 beers on tap. International, domestic, and local.
• Yesterdays is open seven days a week. Including Monday!
• Hours •
Sunday-Thursday
11:30am-9pm
Friday-Saturday
11:30am-10pm
Open all holidays except:
Thanksgiving Day, Christmas Day, and Easter Sunday
Hours, menu items, beer selection, and prices are subject to change.
• Our Menus •
-
![Hamburger with french fries ©Yesterdays Irish Pub]()
• Starters •
Soup du Jour
Onion Soup
French Onion Soup
Stuffed Mushrooms
Zucchini Sticks
Potato Skins
Homemade Baked Clams
Grilled Portabello Mushroom
with fresh mozzarella -
![Salads©Yesterdays Irish Pub]()
• Salads •
Tossed Salad
Chefs Salad
Spinach Salad
Caesar Salad
Fresh Mozzarella
with red onion and tomatoAdditions:
Shrimp
Grilled Chicken
Steak
Salmon -
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• Burgers •
Yesterdays' House Burger
8-ounce patty of ground sirloin, char-broiled, served on a roll with a spray of salad and a side of steak fries
Additions:
American cheese
Swiss cheese
Mozzarella cheese
Gorgonzola cheese
Cheddar
Bacon
Chili
Onions
Jalapeño pepper
Fried-egg -
![Hamburger and chips ©Yesterdays Irish Bar]()
• Sandwiches •
Reuben Sandwich
Sliced corn beef, layered with sauerkraut, Russian dressing, swiss cheese, served open-faced on pumpernickel breadRoast Beef on Pumpernickel
(pictured above)French Dip
Turkey Club Sandwich
Pastrami Sandwich
Fresh Mozzarella Baguette
Grilled Cheese
Grilled Chicken
Grilled Portobello Mushroom
with balsamic glaze -
![]()
• More Salads •
Berry Bliss Delight Açai Bowl
Açai bowl with sliced strawberries, banana, blueberries, granola, and chocolate chipsTropical Sunrise Bowl
Açai bowl with sliced strawberries, pineapple, kiwi, mango, granola, and shredded coconutCaprese Salad
Spinach, pecans, fresh mozzarella, red peppers, and craisinsRabbit Salad
Mixed greens, red pepper, cucumbers, tomatoes, pecans, carrots, avocado, chickpeas, blueberries, strawberries, and fetaSunrise Citrus Salad
Mixed greens, cucumbers, tomatoes, red onion, pecans, blueberries, oranges, and gorgonzola -
![Onion Rings ©Yesterdays Irish Pub]()
• Side Dishes •
Chips
Onion Rings
Sautéed Mushrooms
Sautéed Onions
Garlic Bread
Garlic Bread
with fresh mozzarella -
![Shepherds Pie ©Yesterdays Irish Bar]()
• Meat Entrées •
Hand-cut New York Shell Steak
Onion rings or sautéed mushroomsBaby Back Ribs
Marinated and cooked in a special sauceSliced Steak a la Warwick
Served on toast points with potato and vegetable du jourEnglish Beef Stew
A rich and hearty stew in dark gravy with a splash of sherryShepherds Pie
Tender pieces of lamb in a dark sauce with a trace of mint and chutney, cover with butter-whipped potatoesVeal Piemonte
Fresh breaded veal cutlets served with mushroom gravy, topped with baked mozzarella cheese -
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• Fish Entrées •
Fish du Jour
Preparations and sauces change dailyShrimp du Jour
Preparations and sauces change dailyFish & Chips
Boneless filets dipped in our own ale batter, served with chipsClams & Chips
Strips of clams, deep-fried golden brown, served on a bed of chips -
![Grilled Salmon ©Yesterdays Irish bar]()
• Poultry Entrées •
Duck du Jour
Preparations and sauces change dailyChicken Curry Bombay
Casserole of chicken, onion, green peppers, curry sauce, served on a bed of riceChicken and Chips
One-half chicken deep-fried golden brown, served on a bed of chips -
![Omelette ©Yesterdays Irish Bar]()
• Omelettes •
Three-egg omelette served with chips and vegetable du jour
Plain Omelette
Cheese
Choice of cheddar, American, swiss, mozzarella, gorgonzola, fetaMushroom
Sautéed fresh mushroomsSpinach
Fresh plain or sautéed spinach
One can’t resist having one of Peggy’s desserts.
Award-Winning Desserts by Executive Pastry Chef Peggy Christison – Voted “Number One Desserts” in the Hudson Valley by the Times Herald-Record!
We offer a large assortment of goodies to top your lunch or dinner dining experience with. Or maybe you just want to “sneak away” for a while with your friends to have a nice warm coffee and a piece of freshly made cake. The choice is yours and we do have plenty of dessert choices! Many of our desserts are hand-prepared by our resident executive pastry chef Peggy Christison. Our desserts are seasonal and change depending on what the chef is baking that day. Therefore, it is impossible to put a complete list of what we offer, but the following is a small sample of what you can generally expect on our dessert menu.
Chocolate Mousse
Raspberry Black Forest Cake
Bailey’s Cheese Cake
Chocolate Covered Peanut Butter Pie
Bourbon Pecan Pie
Chocolate Chip Pie
Caramel Apple Pie
Ice Cream
Special Orders Upon Request
Dessert Beverages
Cappuccino, Espresso, Herbal Teas
International Coffees – Irish, Jamaican, & Mexican, and more!
Get your green on every Thursday at Yesterdays! Visit our Facebook page for announcements.
Live music, giveaways, and plenty of Irish cheer await you.
Grab a seat indoors or soak up the atmosphere on our outdoor patio, all while enjoying delicious food that’ll make your taste buds dance a jig!
Join us Every
Thursday, 6:00–9:00 pm, for Irish Night:
The WPIX Story:
2020: It all began when the WPIX Channel 11 News (NYC) Morning Show requested T-Shirts from small businesses to wear On-The-Air in support of small businesses during the pandemic. Yesterdays sent a T-Shirt and hoped for the best.
Ben Aaron (Anchor and On-Air Personality) upped the ante and said he would do one better. And, that began the relationship of Yesterdays and WPIX. Watch the video…
And, “Who the heck is John Christison?”
Let’s hear from John in an interview with Orange County Executive, Steve Neuhaus from March 2024.
Watch the video…
What’s the story of “Yesterdays” on 16 Elm Street?
Guinness
Smithwicks
Harp Lager
Stella Artois
Kona Big Wave
Goose Island IPA
20 Draft Beers:
Mango Cart
Neon Beer Hug
Blue Moon
Fiddlehead IPA
Yuengling
Heineken
Modelo
Naked Flock Cider
Blue Point Summer
Voodoo Ranger Juicy Haze IPA
Fat Tire Ale
Golden Road Belgian White
Sam Adams (seasonal)
Beer availability is subjext to change.
